Black bean cottage pie
Black bean cottage pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We source the finest gourmet food from around the world - delivered right to your door. Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Stir in the garlic and spices.

Black bean cottage pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Black bean cottage pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black bean cottage pie:
  1. Prepare 1 medium onion
  2. Prepare 1 stick celery
  3. Get 1 carrot
  4. Make ready 1 small leek
  5. Make ready Several slices of butternut squash
  6. Get 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked
  7. Prepare 1 tsp tomato puree
  8. Make ready 1 tsb stock
  9. Take Avocado oil
  10. Make ready 2 tbsps collagen/ bone broth OR macadamia nut butter (optional)
  11. Take 1 parsnip
  12. Make ready 2 small potatoes
  13. Take 1 tbsp goats butter
  14. Get 1/2 cup goats cheese/ parmesan
  15. Get to taste Salt and pepper

Fry the onion in the oil until soft and golden. Add the mince and brown lightly. Meanwhile, cook the sweet potatoes in salted water for until tender. Cottage Pie is a childhood favourite and evokes memories of dark cold winters nights in the UK.

Instructions to make Black bean cottage pie:
  1. Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
  2. Add the black beans or lentils and tomato purée. Cook for 10 minutes then season.
  3. Boil the potatoes and parsnip. Drain and mash with butter.
  4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Meanwhile, cook the sweet potatoes in salted water for until tender. Cottage Pie is a childhood favourite and evokes memories of dark cold winters nights in the UK. Although the weather is stunning here in Dubai at the moment there is still that slight chilly edge in the evenings which gives me the excuse to make this dish. Meatless Monday: Black-Eyed Bean Shepherd's Pie By Claire Georgiou, Reboot Naturopath, B. HSc ND This is a great comfort dish without the heavy ingredients that is normally present in a cottage pie.

So that’s going to wrap this up for this exceptional food black bean cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!