Greek Lentil soup
Greek Lentil soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, greek lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.

To begin with this recipe, we must prepare a few ingredients. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil soup:
  1. Prepare 300 g brown lentils
  2. Take 2 tbsp olive oil
  3. Take 2 onions
  4. Prepare 2 cloves garlic
  5. Get 1 can chopped tomatoes
  6. Take 4 cans water
  7. Make ready 2 bay leafs
  8. Make ready 1/4 tsp sugar
  9. Take 1/2 tsp oregano
  10. Take Kalamata olives
  11. Prepare Wine vinegar

Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat.

Steps to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Chop the carrots and celery into small slices. Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat. Throw the lentils into a big soup pot. Dice your carrots and celery and throw them into the pot as well. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.

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