Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole moong dal(lentil soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole moong dal(lentil soup) is something which I have loved my whole life. They’re fine and they look fantastic.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
To begin with this recipe, we have to prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1/2 cup whole moong
- Make ready 1/4 cup chana dal
- Take 2 tomatoes
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Green chillies chopped
- Take 1/2 tsp haldi
- Prepare As per taste Salt
- Prepare As required Water
Follow the same steps as above. Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Add in moong dal and tomatoes. Turn off the heat and let the steam go all by itself. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card.
So that’s going to wrap this up for this special food whole moong dal(lentil soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
