Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered round tip sirloin beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Smothered round tip sirloin beef steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smothered round tip sirloin beef steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Get seasoning for meat
- Get 2 lb sirloin beef tip steak
- Prepare 1/2 cup flour
- Get 1 onion powder
- Prepare 1 seasoning all
- Get 1 garlic powder
- Take 1 black pepper
- Prepare Gravy
- Make ready 1 envelope Lipton beefy onion mix
- Make ready 3 cup of beef broth
- Make ready 1 envelope pioneer brown gravy mix or any brown gravy mix
- Take 2 cup water (optional)
Stir in all remaining ingredients except noodles. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep … Place the beef in the dish, and then season with the remaining onion soup mix. Top with the mushrooms and onions.
Instructions to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Sprinkle front and back side of each steak piece and rub deep … Place the beef in the dish, and then season with the remaining onion soup mix. Top with the mushrooms and onions. Pour water over top, and then cover with foil. Bake the … Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak … Preheat a large cast iron skillet over medium-high heat.
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