Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Tempeh Pedas (Spicy Tempeh) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Prepare 1 as much (to taste) Tempeh
- Prepare 3 ★Fresh chili peppers (red chili pepper)
- Prepare 2 ★Shallots (or red onions)
- Get 1 clove ★Garlic
- Make ready 1 tsp ★Terasi (fermented shrimp paste)
- Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
- Get 1 pinch ★High quality salt
- Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Get 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Prepare a grill for medium heat cooking.
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Anyway, let me tell you a little bit about Tempeh.
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