Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lentil and Vegetable Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil and Vegetable Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil and Vegetable Soup:
- Prepare 1/2 cup red lentils(split masoor dal)
- Make ready 1/4 th cup yellow lentils(split moong dal)
- Make ready 1 small carrot cubed
- Prepare 1 small potato cubed
- Get 1 tbsp clarified butter
- Take 1 onion finely chopped
- Prepare 2 tbsp finely chopped spring onions
- Get 1 tsp minced garlic
- Make ready 1 tsp ginger paste
- Prepare 1 tsp black pepper powder
- Make ready 1 tomato chopped
- Get 2 tbsp tomato puree
- Take 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Make ready 1/4 th tsp garam masala
- Prepare 1 tbsp chopped capsicum
- Take 1 tsp coriander chopped
- Get To taste salt
- Get 1/4 th tsp sugar
This easy one-pot soup is great to serve for a healthy and satisfying vegetarian or vegan dinner, especially in cooler weather. #vegan #soup #vegetarian #lentils. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year.
Steps to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition.
So that is going to wrap this up with this exceptional food lentil and vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
