Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil cilantro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Cilantro Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil Cilantro Soup is something which I’ve loved my entire life.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Cilantro Soup:
- Make ready 1 cup lentils (boiled)
- Make ready 1 bunch fresh chopped cilantro
- Take 1 cup vegetable broth
- Prepare 2 cups water
- Get 1 tsp crushed chilli flakes
- Get 1/4 cup unsweetened coconut milk (tetra pack)
- Make ready 2 tsp olive oil
- Prepare 1 garlic cloves chopped
- Prepare 1/2 tsp turmeric powder (optional)
- Take 1/4 cup chopped white onion
- Make ready 1/2 cup chopped roma tomatoes
- Get 1 tbsp fresh thyme
- Make ready 1 tsp salt
This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.
Instructions to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days.
So that’s going to wrap this up for this exceptional food lentil cilantro soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
