Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Tempeh Goleng (Indonesian) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Tempeh Goleng (Indonesian) is something that I have loved my whole life. They are nice and they look wonderful.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Prepare 6 pieces Tempeh
- Take 1 tbsp White flour
- Prepare 2 tbsp A. Canned Tomatoes (or ketchup)
- Get 1/2 tsp A. Chili Sauce (or doubanjiang)
- Make ready 1 Frying oil
You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.
So that’s going to wrap it up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
