Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Masoor Dal Soup is something which I have loved my whole life. They are fine and they look wonderful.
You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.
To begin with this recipe, we have to prepare a few components. You can cook masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Soup:
- Get 1/2 cup Masoor (split red lentil) washed and drained
- Get 2 tbsp dry mint leaves
- Prepare 3/4 cup Chopped onions
- Get 3/4 Cup Chopped carrot
- Get 1/4 cup Chopped tomatoes
- Prepare 1/2 tsp Dry red chilli flakes
- Prepare to taste Salt
- Take 1 tsp Lemon juice
Learn how to make healthy dal paneer soup. masoor dal and paneer soup is made from low fat panner, masoor dal, onions, tomatoes, garlic, chilli powder and lemon juices. For Indian Dals, mushy lentils are the preferred dal consistency. Cook a few minutes less to preferred cooked lentil texture. Serve as is like a soup or with flatbread or rice.
Instructions to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
Cook a few minutes less to preferred cooked lentil texture. Serve as is like a soup or with flatbread or rice. Pictured with Gobi Aloo Mutter - Spiced Cauliflower Potatoes peas. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
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