Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak & nectarine salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Steak & Nectarine Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak & Nectarine Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak & Nectarine Salad:
- Make ready 1 Nectarine
- Take 1 Shallot
- Take Sirloin Steak
- Take 2 Tbsp Red Wine Vinegar
- Make ready Spring Mix Salad - whatever type you like
- Prepare 1/4 cup Feta Cheese - whatever type you like
- Prepare Pecans - whatever type you like
- Prepare Good Olive Oil
- Take Salt
- Get Pepper
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Preheat oven to broil and position rack closest to heating element. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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