Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys lentil & vegetable stew, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Lentil & Pepper Bake GF DF EF SF NF. This is quite a simple vegan dish but it's full of flavour and is very satisfying. Just a wee note that some soya allergy sufferers don't do well with other legumes such as peanuts, beans and lentils, so although I've tagged this as. Vickys Lentil & Pepper Bake GF DF EF SF NF Step By Step.
Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Make ready 1 onion, finely chopped
- Get 3 cloves garlic, finely chopped
- Get 1 yellow bell pepper, finely chopped
- Get 1 large tomato, finely chopped
- Take 1 & 1/2 tsp smoked paprika
- Get 1 bay leaf
- Make ready 2 medium carrots, finely chopped
- Get 1 large potato, finely chopped
- Get 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
- Prepare 720 ml (3 cups) water
- Prepare 240 ml (1 cup) vegetable stock
- Make ready 1 tbsp Worcestershire sauce
- Make ready to taste Salt & pepper
- Get Freshly chopped parsley to garnish
This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet.
Steps to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
- Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
- Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
- Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
- Add the carrot, potatoes, lentils, water and stock then bring to the boil
- Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
- When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
- Nice served with crusty garlic bread and chopped parsley
- Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water
Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. Melt butter in a large skillet over medium heat. To cook the lentils, first pick through the lentils for debris (I once bit into a tiny rock) and then rinse them in a fine-mesh colander.
So that is going to wrap this up with this exceptional food vickys lentil & vegetable stew, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
