Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Cassoulet (pronounced cass-oo-lay) is a French casserole that's absolutely full of flavour.

To begin with this recipe, we have to prepare a few components. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Prepare 500 g mixed game meat (rabbit, pheasant etc.)
  2. Make ready 1 red pepper
  3. Make ready 2 carrots
  4. Prepare 1 red onion
  5. Take 2 cloves garlic
  6. Take 1 red chilli
  7. Take 6 springs thyme
  8. Take 1 tbsp mixed herbs
  9. Prepare 1 bay leaf
  10. Get 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Prepare 1 can butter beans
  13. Make ready 1 can green lentils
  14. Make ready 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Make ready 3 handfuls basil

Season with salt and pepper and cook until vegetables soften. Add bacon and lentils and mix well. Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons. Add garlic, onion, and tomatoes and mix to combine. Fold in pork, bacon, and thyme. Increase heat to medium-high and bring to a boil.

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