Veggies and lentils soup
Veggies and lentils soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggies and lentils soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Pour vegetable broth over the vegetables, stir, and bring to a boil. Add tomatoes, zucchini and stock to pan. Cover and bring to the boil.

Veggies and lentils soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggies and lentils soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veggies and lentils soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggies and lentils soup:
  1. Prepare 1.1/2 cup mix veggies
  2. Prepare 1/2 cup mix daal
  3. Make ready 1 medium size tomato
  4. Prepare 1 medium size onion
  5. Get 1 Hari mirch
  6. Make ready 6-7 kali lehsun
  7. Prepare 1/2" adrak
  8. Get 1/4 tsp haldi
  9. Take to taste Salt
  10. Take 2 tbsp tomato ketchup
  11. Prepare Crushed pepper as per taste

Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil Soup can come in many varieties. My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! It tastes a lot like minestrone, but with the addition of protein-rich lentils.

Steps to make Veggies and lentils soup:
  1. 1 & half cup chopped veggies jo bhi apko pasand ho jaise gajar, marar, corn, bell peppers, capsicum, cabbage & half cup mix daal like moongdaal, tuvar daal, masoordal, uraddal dhokar saaf ki hui. 1 medium size tomato & 1 medium size pyaz chop kiye huye. 1 Hari mirch kati, 6-7 kali lehsun aur half inch adrak ka tukda kasa hua. Cooker mein 4 cup pani aur sari chize dal dein. 1/4 tsp haldi aur namak dalkar 3 whistle laga ke pressure release hone dein. Cooker khol kar soup ko whisk kar lein.
  2. Aap chahe to blend kar lein agar apko chunks na pasand ho to. 2 tbsp tomato ketchup & kuti kali mirch mix karein. Manchahe tarike se sajaye & serve karein.

My favorite kind is this one, which is boasting with zesty Italian flavors and lots of fresh vegetables! It tastes a lot like minestrone, but with the addition of protein-rich lentils. Add the herbs, salt, pepper, paprika, rosemary, vinegar, split peas, and lentils. In a soup pot, sauté onion and garlic. Add the rest of the ingredients (per recipe below).

So that’s going to wrap it up with this special food veggies and lentils soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!