Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, millet lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Millet lentil soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Millet lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.
Instructions Heat the oil and add in the cumin seeds and wait until the seeds begin to sizzle. Add in the red lentils, water, millet, salt, turmeric and red cayenne pepper and bring the soup to a simmer. While the soup is cooking, heat a small skillet over medium heat. Use green lentils, red lentils, brown lentils or a lentil soup mix.
To get started with this recipe, we have to first prepare a few components. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet lentil soup:
- Make ready 1/2 cup millet rice
- Take 2-3 tsp moong dal
- Prepare 1/2 cup chopped onions
- Prepare 1/2 cup chopped tomatoes
- Get 1/2 cup chopped mint leaves
- Take 1/4 cup Coriander leaves
- Make ready 1-2 green chilli
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp red chilli pwr
- Take 1/4 tsp garam masala
- Make ready 2 tsp oil/ ghee
Add lentils and bay leaves and stir until coated with oil. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes.
Instructions to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. This soup freezes and defrosts well.
So that is going to wrap this up for this exceptional food millet lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
