Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp po boy sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Check Out Boy Sandwich On eBay. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. Photography Credit: Elise Bauer What's not to love about the classic Louisiana po boy sandwich? A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce.
Shrimp Po Boy Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp Po Boy Sandwich is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Prepare 3 lb Unpeeled, large raw shrimp
- Get 2 cup Milk (of your choice I prefer buttermilk)
- Make ready 1 large egg
- Make ready 1 tsp Cajun Seasoning
- Take 1 Vegetable oil
- Take 1 Remoulade Sauce
- Take 1 envelope Zatarrins shrimp fry
- Get 4 Hoagies
- Make ready Remoulade Sauce
- Make ready 1 1/4 cup mayonnaise
- Get 1/4 cup cup mustard (creole mustard if possible)
- Get 1 tbsp Sweet paprika
- Get 1- 2 teaspoons Cajun or Creole Seasoning
- Take 2 tsp Horseradish
- Take 1 tsp Pickle juice (dill or sweet its up to you)
- Get 1 tsp Hotsauce (preferably Tobasco)
- Get 1 large Garlic Clove minced and or smashed
This is the shrimp version of the sandwich. Instead of mayonnaise, serve with Creole-style or whole-grain mustard. Shrimp Counts Per Pound and How Much to Serve Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Fried shrimp po' boys are classic New Orleans street food.
Steps to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
Shrimp Counts Per Pound and How Much to Serve Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp.
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