Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature. Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak (s) in the pan.

Pan seared marinated Rib Eye Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan seared marinated Rib Eye Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Take Marinade:
  2. Take 1 cup pinot noir wine
  3. Take 1 cup cran-pomegranate juice
  4. Get 1/4 cup low sodium soy sauce
  5. Prepare slivered onions
  6. Make ready to liking fresh cracked black pepper
  7. Make ready 3 Rib eye steaks, about 12 oz each
  8. Make ready 6 tbsps butter, 2 tbsps for each steak

Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Bring a skillet to medium heat.

Instructions to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Place salted side on grill and generously salt the other side. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.

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