Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shortcut pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shortcut Pepper Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shortcut Pepper Steak is something which I’ve loved my entire life.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
To get started with this recipe, we must first prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Pepper Steak:
- Prepare 1 lb boneless beef sirloin (thin strips)
- Get 2 cup green, red, and yellow sweet peppers (strips)
- Take 1 medium onion (8 wedges)
- Take 2 clove garlic (minced )
- Prepare 1 can Campbell's Beefy Mushroom Soup
- Get 1 tbsp soy sauce
- Prepare 1/2 tsp ground ginger
- Get 1 tbsp vegetable oil
- Make ready 1 cooked white rice
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week.
Steps to make Shortcut Pepper Steak:
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- Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
- Prepare rice according to directions.
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
- Return veggies and beef to skillet and heat through, stirring occasionally.
- Serve over bed of hot, cooked rice.
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- I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Repeat twice more, with the remaining beef, and set the cooked beef aside.
So that’s going to wrap this up for this special food shortcut pepper steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
