Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup in instant pot!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Packed with farm-fresh ingredients to suit any season because canned soup doesn't cut it. Easy soups with farm-fresh vegetables and superfoods that suit any season. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Lentil Soup In Instant Pot! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lentil Soup In Instant Pot! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Prepare Half bag of lentils (I used brown. Only kind I had.)
- Get About 3 cups water
- Prepare About 4 cups chicken broth
- Prepare I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Prepare 3 stalks celery, chopped
- Take About teaspoon crushed or chopped garlic
- Get 1 medium onion, your choice, chopped or diced
- Prepare 2 bay leaves
- Prepare About teaspoon dried parsley or use fresh
- Get About 3 dashes of Paprika
- Take 3 Dashes onion powder
- Take 3 dashes garlic powder
- Get 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Take 1 light dash of Cardamom for luck
Instant Pot Lentil Soup - an easy, healthy recipe for French lentil soup made in the electric pressure cooker. Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest.
Steps to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious!
So that’s going to wrap this up with this exceptional food lentil soup in instant pot! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
