Red Lentil Curry
Red Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Lentil Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Heat the oil in a large saucepan over medium-high heat. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:
  1. Make ready 3 tbsp Canola/Vegtable Oil
  2. Get 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Get 8 Green onions/Scallions White and green parts seperated
  5. Make ready 1 tbsp Curry powder
  6. Get 4 Carrots, Chopped
  7. Take 1 large Russet Potato
  8. Get 1 cup Split red lentils
  9. Take 4 cup Chicken Broth
  10. Make ready 1 Salt and Pepper to taste
  11. Make ready 1 Nann bread and lime wedges

As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste.

Steps to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner.

So that’s going to wrap this up for this special food red lentil curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!