Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, german lentil stew with spätzle noodles (linsen mit spätzle). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse the archive for information about lentils food. Place the lentils in a pot and cover with water. Make sure the lentils are always covered with water. Brown the bacon pieces in a hot pan.
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook german lentil stew with spätzle noodles (linsen mit spätzle) using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle):
- Prepare 250 g lentils (1/2 lb)
- Take 1 medium potato, cubed
- Get 1 medium carrot, cubed
- Prepare 1 onion, diced
- Prepare 2 slices bacon, diced (optional - adds smoky flavor)
- Make ready 2-4 Tbsp apple cider vinegar (adjust to taste)
- Prepare 1 glassful red wine such as merlot
- Get 1 bay leaf
- Take 2 cups water or broth (more if needed)
- Prepare 4 German-style sausages (Saitenwurst if available)
- Take –SPÄTZLE–
- Prepare 200 g flour
- Make ready 2 eggs
- Prepare 1/2 tsp nutmeg
- Take 1 tsp salt
- Get 80-90 ml sparkling water or cold water (about 6 Tbsp)
It's a local delicacy that a lot of people dismiss because it doesn't look very appetizing. Add the wine and broth; stir to combine. Meanwhile, use this time to prepare the Spätzle, whether fresh or packaged. If serving with sausages, add the sausages, either whole or cut into slices and keep the lentils on medium heat.
Steps to make German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle):
- Soak lentils overnight and drain. (If you don't have time, bring to a boil from cold water, cook for 2-3 minutes and discard water.)
- Cube the carrots and potatoes. Dice the onion and bacon.
- In a large pot, heat a little oil and cook the onions and bacon until onions are translucent.
- Add carrots, potatoes, lentils and bay leaf to the pot and pour in enough water and/or broth to cover everything. Bring to a boil.
- Add red wine and reduce heat to a simmer. Cook about 30 minutes or until soft the lentils are soft.
- Add whole sausages and let cook another 5-10 minutes.
- Add apple cider vinegar and a little more red wine. Bring to a simmer again and let cook for a few more minutes, or until the stew becomes thick and porridge-like.
- Prepare spätzle batter. (if using packaged noodles, cook according to instructions). - - Mix flour, eggs, salt and sparkling water in a bowl. Sparkling water makes the spätzle fluffier, but regular cold water is fine too.
- The batter should be somewhat runny but thick enough that it sticks together to some degree.
- Time to cook the spätzle (do so in batches if necessary): In a large pot, bring water to a boil and add a spoon full of salt. If you have a spätzle press, press the batter through it into the boiling water. - - If you're like me and don't have a spätzle maker, you can use one of these two methods below in step 11 or 12:
- Method 1: The cutting board method: Put some of the batter on a cutting board and using a knife, cut and scrape small bits of batter into the boiling water.
- Method 2: Use a wide-holed colander or something similar. Press the batter though that so it drops into the boiling water.
- The noodles will get fluffy as the cook and float to the top. When the float to the top, remove with a slotted spoon into a colander/strainer.
- Immediately dunk the finished noodles into some warm water, which prevents them from sticking together. Drain and divide onto plates.
- Spoon over the cooked lentils.
- Serve and add a splash more apple cider vinegar, and salt & pepper if you like. The dish should have a nice hint of vinegar taste.
Meanwhile, use this time to prepare the Spätzle, whether fresh or packaged. If serving with sausages, add the sausages, either whole or cut into slices and keep the lentils on medium heat. Add apple cider vinegar and a little more red wine. Bring to a simmer again and let cook for a few more minutes, or until the stew becomes thick and porridge-like. Cook the bacon over medium-high heat until done (for best flavor don't drain the bacon grease).
So that is going to wrap it up with this special food german lentil stew with spätzle noodles (linsen mit spätzle) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
