Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
Turkish lentil soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkish lentil soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish lentil soup:
- Get 1 medium onion
- Take 1 large potato
- Take 1 carrot
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Take 150 grams red lentils
- Make ready 1 beef stock cube
- Make ready 1 seasoning black pepper and salt to your taste
- Take 2 tbsp butter
- Take 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup "Mercimek Corbasi" Easy Turkish Red Lentil soup "Kırmızı Mercimek Çorbası" is one of the best known among the Turkish Soups. It is so easy to make, very healthy and delicious.
So that’s going to wrap it up with this exceptional food turkish lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
