Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a. Source: Better Homes and Gardens Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Lentil Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lentil Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Chowder:
- Take 2 cup red lentils
- Make ready 4 cup vegetable broth
- Make ready 1 bunch collard greens
- Prepare 1 salt and pepper to taste
- Make ready 3 each potatoes, small cubes
- Take 1 clove garlic, minced
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Lentil soup is a culinary wonder.
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
When ready to serve stir in spinach, and cook until it wilts. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. It is traditionally served with a drizzle of olive oil and lots of vinegar.
So that is going to wrap it up with this special food lentil chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
