Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak with mushroom marsala sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth. Return patties to the skillet, then add the mushrooms, and dried basil to the pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Take 1.5 pounds ground sirloin (90/10)
  2. Take 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Get 1 Tablespoon Montreal steak seasoning
  5. Get 1 egg
  6. Get 1/2 small yellow onion finely minced
  7. Make ready 1 Cup breadcrumbs
  8. Make ready 1 teaspoon garlic powder
  9. Make ready 1 Cup white button mushrooms finely minced (food processor)
  10. Take 1 Cup Marsala cooking wine
  11. Take 1/2 Cup heavy cream
  12. Prepare 1 Tablespoon fresh lemon juice
  13. Make ready 1 Cup sliced mushrooms
  14. Prepare 1 Tablespoon minced garlic
  15. Take 1 Tablespoon minced shallots
  16. Prepare 1 teaspoon ground pepper
  17. Get to taste salt

Deglaze the pan with the wine and add the. Stir in the Worcestershire sauce, and salt and. However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut.

Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

However, steak Marsala with a buttery mushroom sauce is a great alternative for a special occasion. Be prepared for a savory sauce made with sweet Marsala wine that compliments a steak of any cut. Since the sauce is so flavorful, you can get by with using a cheaper cut of steak like a top sirloin. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

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