Steak and Egg Tacos
Steak and Egg Tacos

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak and egg tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak and Egg Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak and Egg Tacos is something that I have loved my whole life.

A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.

To get started with this particular recipe, we must first prepare a few components. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Egg Tacos:
  1. Take Steak
  2. Prepare 1 Tri-tip Sirloin Steak Roast
  3. Make ready olive oil, salt and pepper
  4. Get Mushrooms
  5. Prepare 1 tbsp Olive Oil
  6. Make ready 1 tbsp Butter
  7. Prepare 1 tbsp minced garlic
  8. Take 1 lb Mushrooms
  9. Get Tortillas
  10. Take 1 tsp Olive Oil
  11. Take 12 4" Tortillas
  12. Take Eggs
  13. Make ready 12 Eggs
  14. Get Olive Oil
  15. Get topping
  16. Take Asiago Cheese

Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.

Instructions to make Steak and Egg Tacos:
  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas.
  4. Heat oil and cook eggs to desired doneness.
  5. Slice steak and place on top of tortilla.
  6. Add eggs and mushrooms. Grate cheese on top.

Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.

So that is going to wrap this up with this exceptional food steak and egg tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!