Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Get For the meat:
  2. Make ready 250 g sirloin steak
  3. Make ready 1 tbsp olive oil
  4. Prepare 2 cloves garlic
  5. Get salt, pepper
  6. Take 1 Chili pepper
  7. Get 1 tbsp mustard
  8. Get For the sauce:
  9. Take 1 tbsp olive oil
  10. Prepare 1 red onion
  11. Take 4 pickled gherkins
  12. Make ready 2 tbsp barbecue sauce
  13. Take To Assemble:
  14. Take 2 hamburger buns
  15. Get handful baby spinach

This time, I will make it a little bit tasty. Pickled gherkins can also add a crunch and tang to your sandwich. Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich.

Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
  3. Carry on toasting the half cut rolls both sides.
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles.

So that is going to wrap this up for this special food sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!