Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
Beefy lentil and veggie soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beefy lentil and veggie soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Prepare 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Take 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Prepare 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Prepare 6 cup water
- Prepare 2 dash sugar
- Make ready 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
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