Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, striploin steak fajitas salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Striploin steak fajitas salad Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, striploin steak fajitas salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.
Striploin steak fajitas salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Striploin steak fajitas salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Striploin steak fajitas salad:
- Get Marinade
- Make ready 1 tbs chilli and garlic oil
- Make ready 1 tsp honey
- Get 1 tsp white pepper
- Make ready 1 tsp brown sugar
- Take 1 tsp smoked paprika
- Get 1 tsp sweet paprika
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp hot chilli powder
- Make ready 1 tsp garlic granules
- Prepare 1 tsp parsley
- Make ready 1 tsp cumin
- Get Pinch salt and pepper
- Prepare Salad
- Get 1 hard boiled egg
- Prepare Sirloin steak
- Make ready Lettuce
- Prepare Cucumber
- Make ready Half bell pepper
- Make ready Half an onion
- Prepare Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Get Oil for frying
Steak Fajita Salad. this link is to an external site that may or may not meet accessibility guidelines. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Directions In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
Directions In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Add peppers, onion, salt and pepper. Sprinkle beef strips with fajita seasoning. Sliced fajita-style steak also goes well in a salad.
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