Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced red lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. The best red lentil soup is made using ingredients you might already have at home.
Spiced Red Lentil Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spiced Red Lentil Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Red Lentil Soup:
- Make ready 1 tbsp butter
- Get 1 brown/cooking onion, finely chopped
- Take 3 garlic cloves, crushed
- Make ready 1 tbsp ginger, grated
- Get 1/2 tsp or more chilli flakes
- Take 1/2 tsp tumeric
- Make ready 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cumin
- Take 2 cup canned tomatoes
- Prepare 1 cup red lentils
- Get 3 cup vegetable stock
- Get greek yoghurt and chopped mint leaves
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. Red Lentil Soup with North African Spices [Vegan] Dairy Free.
Instructions to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. Red Lentil Soup with North African Spices [Vegan] Dairy Free. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Mix in tomatoes, spinach, and lentils, and pour in water.
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