Spinage and Lentil Soup
Spinage and Lentil Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.

Spinage and Lentil Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinage and Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinage and Lentil Soup:
  1. Prepare 10 cup water
  2. Take 1 lb dry lentils
  3. Take 4 chicken bullion cubes
  4. Take 3 carrots chopped
  5. Get 4 celery stalks chopped
  6. Prepare 6 oz baby Spinage chopped
  7. Take 1 lb smoked sausage sliced and cut into quarters
  8. Get 1 8 oz. can tomato sauce
  9. Make ready 4 tbsp lemon juice
  10. Take 1 1/2 tbsp minced garlic
  11. Take 1 tbsp minced onion
  12. Take 1 black pepper to taste

Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.

Instructions to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.

So that is going to wrap it up for this exceptional food spinage and lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!