Grandmas lentil soup
Grandmas lentil soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandmas lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandmas lentil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grandmas lentil soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook grandmas lentil soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandmas lentil soup:
  1. Prepare 2 cup Dry lentils, rinses
  2. Get 1 can 14oz can diced tomatoes
  3. Make ready 8 cup Chicken broth
  4. Make ready 1 lb Sliced or quartered kielbasi
  5. Get 4 Chopped carrots
  6. Get 1 Bay leaf, whatever spices are preferred

Soup cook. cooking easy easy lentil soup easy soup fashion fresh Gina grandma homemade italian italy lentil lentil soup nonna Old petitti soup ve. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. My grandma always made lentil soup with lemon juice.

Instructions to make Grandmas lentil soup:
  1. Cook kilbasa over high heat until it is done, add a little bit of broth to deglaze the bottom of the pan
  2. Add the rest of the broth, carrots, tomatoes, lentils and whatever spices you like….
  3. Simmer for and hour or until lentils become softened, and serve

Add the onion, carrots, and celery. My grandma always made lentil soup with lemon juice. Lemon wedges were served at the table so you could squeeze fresh lemon in too if you wanted to. This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.

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