Steak with blue cheese risotto šŸ„©šŸ§€
Steak with blue cheese risotto šŸ„©šŸ§€

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak with blue cheese risotto šŸ„©šŸ§€. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak with blue cheese risotto šŸ„©šŸ§€ is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak with blue cheese risotto šŸ„©šŸ§€ is something which I have loved my whole life. They are nice and they look wonderful.

Steak with blue cheese risotto šŸ„©šŸ§€. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak with blue cheese risotto šŸ„©šŸ§€ using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with blue cheese risotto šŸ„©šŸ§€:
  1. Prepare 2 sirloin steak šŸ„©
  2. Take 200 g risotto rice šŸš
  3. Take 800 ml chicken stock
  4. Get 1 onion
  5. Make ready 60 g butter
  6. Make ready 100 g Saint Agur blue cheese šŸ§€
  7. Take Handful fresh parsley

Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now.

Instructions to make Steak with blue cheese risotto šŸ„©šŸ§€:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Add the bone marrow, to taste and stir well until the butter and cheese have. The Best Steak Risotto Recipes on Yummly Breakfast Risotto, Delicata Squash Risotto, Roasted Beet Risotto. blue cheese, white wine, rice.

So that’s going to wrap this up for this exceptional food steak with blue cheese risotto šŸ„©šŸ§€ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!