Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something that I’ve loved my entire life. They are nice and they look fantastic.
Mushroom and garlic sauce with courgette ribbons and pan fried steak. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Mushroom and garlic sauce with courgette ribbons and pan fried steak.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Prepare For the sauce
- Make ready 1 onion (diced)
- Make ready 125 g assorted mushrooms (chopped)
- Take 50 g pancetta (chopped)
- Prepare 1 tsp garlic purée
- Make ready 1 tin condensed mushroom soup
- Get Splash milk
- Make ready to taste Salt and pepper
- Get 1 large courgette
- Get Sirloin steak
One of my favorites food recipes. For mine, I am going to make it a bit unique. With regards to the courgettes and mushrooms we kept them separate. Start by melting the butter in a large skillet over medium-high heat.
Instructions to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
- Meanwhile using a vegetable peeler peel the courgette into ribbons
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
With regards to the courgettes and mushrooms we kept them separate. Start by melting the butter in a large skillet over medium-high heat. We prefer a cast-iron skillet due to its heat retention capabilities and slick, seasoned surface, but any frying pan will work. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
So that’s going to wrap it up with this special food mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
