Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.

Coriander and Veg Rice with Peppered Lamb Steaks Amazing Lady ( Grace) West Drayton. Made my own flavoured rice to go with some Lamb chops. After washing, roughly chop the fresh Coriander and add to steamer. To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Take 4 Lamb Chops
  2. Take Cup Of Basmati Rice
  3. Prepare Cup frozen Peas
  4. Make ready Cup frozen Sweetcorn
  5. Make ready Handful Fresh Coriander
  6. Make ready Boiling water
  7. Get Black and Cayenne Pepper

Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade. See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander.

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

See recipes for Mummy's Steak Fried Rice too.. Coriander and Veg Rice with Peppered Lamb Steaks Lamb Chops • Of Basmati Rice • frozen Peas • frozen Sweetcorn • Fresh Coriander. Stir into the curry with the coriander and serve with the rice. If you're following our Healthy Diet Plan, eat two portions of the curry and rice now, then chill the rest for another day. Roughly chop the parsley, coriander and mint, and finely snip the chives.

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