Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 1 tbsp olive oil
- Make ready 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Make ready 2 sticks celery, chopped
- Get 1 leek, chopped
- Take 1 potato, peeled and chopped
- Make ready 1/2 head celeriac, peeled and chopped
- Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Prepare 1 bay leaf
- Prepare Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Prepare Optional:
- Get Some red lentil pasta cooked separately and added just before serving
- Get Or a can of cannellini beans, drained, rinsed and added with the stock
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Heat oil in a large dutch oven over medium-low heat.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
