Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak & potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
Steak & Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steak & Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak & potato salad using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Potato Salad:
- Make ready 6 Red skin potatoes
- Take 1 Pound Sirloin steak (diced)
- Take 1 Bunch Spinach
- Take 1 Avocado (chopped)
- Take 12 Cherry Tomatoes (sliced)
- Take 1 Clove Garlic (minced)
- Make ready 5 Tablespoons Dijon Mustard
- Take Extra virgin olive oil
- Make ready Salt
- Make ready Pepper
- Get 3 Tablespoons Extra virgin olive oil
- Take 1 Tablespoon Apple cider vinegar
- Prepare 1 Teaspoon Honey
- Prepare 1 Teaspoon Lemon Juice
- Take 0 Salt
- Prepare 0 Pepper
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Best Steakhouses in Monterey, Monterey County: Find Tripadvisor traveler reviews of Monterey Steakhouses and search by cuisine, price, location, and more.
Instructions to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
Here's a breakdown of The Best Steak Marinade in. Best Steakhouses in Monterey, Monterey County: Find Tripadvisor traveler reviews of Monterey Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
So that is going to wrap this up for this special food steak & potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
