Beef Steak With Sauce
Beef Steak With Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Steak With Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Steak With Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Instructions: Simmer onion and garlic in saucepan until soft. Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak with sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With Sauce:
  1. Make ready 400 grams Beef (filet, sirloin, etc)
  2. Take 50 ml ●Red wine
  3. Get 1/2 ●Grated onion
  4. Get 2 clove ●Grated garlic
  5. Take 3 tbsp ★Soy sauce
  6. Take 1 tbsp ★Balsamic vinegar
  7. Get 3 tbsp ★Sugar
  8. Prepare 3 tbsp ★Mirin
  9. Get 15 grams Butter
  10. Get 1 tbsp each Vegetable oil and butter
  11. Take 1 Salt, pepper

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Pulse until well-combined but still a bit rough in texture. Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.

Instructions to make Beef Steak With Sauce:
  1. Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
  2. Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
  3. Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
  4. Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.

Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".

So that’s going to wrap it up for this exceptional food beef steak with sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!