Dinner For Bachelors/Bachelorettes: How to Cook a Steak
Dinner For Bachelors/Bachelorettes: How to Cook a Steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dinner for bachelors/bachelorettes: how to cook a steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dinner For Bachelors/Bachelorettes: How to Cook a Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dinner For Bachelors/Bachelorettes: How to Cook a Steak is something which I’ve loved my whole life.

Great recipe for Dinner For Bachelors/Bachelorettes: How to Cook a Steak. I discovered that by shallow frying the surface of the beef in plenty of oil, you can prevent the steak from becoming well done. From there, I devised a method of recreating a roast beef cooking environment to cook the. These easy steak dinner recipes make a hearty and satisfying meal.

To get started with this particular recipe, we must prepare a few components. You can have dinner for bachelors/bachelorettes: how to cook a steak using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
  1. Make ready 1 steak Beef sirloin
  2. Make ready 1 dash Salt and pepper
  3. Make ready 1 Cooking oil

How to Cook Steak Perfectly Every Time The Stay At Home Chef _____­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Learn how to cook steak. Well done steak, you may as well just eat dry chicken! lol. I prefer my steak rare, but ask for it medium rare in restaurants because I don't trust cooks to cook it correctly.

Steps to make Dinner For Bachelors/Bachelorettes: How to Cook a Steak:
  1. Don't let thin-cut steak warm to room temperature! Just before you cook it, season both sides of the steak evenly with salt and pepper.
  2. Add a generous amount of oil, enough to almost cover the steak, in a pan that's just big enough for the steak to fit in. Heat up pan over medium heat.
  3. When the oil is hot (just before it starts smoking), add the meat and shallow-fry the first side for 1 minute. Turn and fry the other side in the same way.
  4. Put a couple of vegetable scraps or crumbled pieces of foil in the pan and put the steak on top.
  5. If using vegetable scraps, it looks like this.
  6. Cover the steak with aluminium foil, turn the heat down to low and steam-cook for 5 minutes over low heat.
  7. After 5 minutes, wrap the meat in foil and take it out of the pan. Leave for another 5 minutes to rest and cook in residual heat.
  8. By doing this, the meat will cook through to the middle so that it's rare, but not raw.
  9. The thinly cut steak is done. It will be rare to medium rare, depending on how thick it is and how long you cooked it.
  10. If you cut through it, you'll see that the surface is cooked through, but the inside is medium rare. It's not raw, which is what this recipe achieves.
  11. The steak I used this time was about 1 cm thick. If your steak is thinner than that, reduce the steam-cooking time and let the meat rest and cook in residual heat.

Well done steak, you may as well just eat dry chicken! lol. I prefer my steak rare, but ask for it medium rare in restaurants because I don't trust cooks to cook it correctly. For a wedding, I would go with medium but that's just me. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Curried maple cauliflower with lamb chops.

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