Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican fajita skirt steak in the oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Fajita Skirt Steak in the Oven is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Fajita Skirt Steak in the Oven is something that I have loved my entire life. They’re nice and they look wonderful.
Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. The key is to use the oven's broiler to brown and char the quick-cooking skirt steak. Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
- Make ready 1 packages of skirt steak fajitas
- Take 3 small diced tomatos
- Prepare 2 large bell peppers yellow, green, red, or orange
- Prepare season all
- Make ready garlic pepper
- Make ready 1 large onion, chopped
- Make ready 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
- Make ready 1 lime
Evenly pour the oil over the steak mixture, then top with the spices. Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family. Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas.
Steps to make Mexican Fajita Skirt Steak in the Oven:
- Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
- Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
- Next cut the fajita in long slices and season with garlic pepper and season all.
- add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
- place in oven for one hour and enjoy(:
Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
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