Red lentil soup - vegan
Red lentil soup - vegan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Add vegetable broth, tomatoes, red lentils, tomato paste, oregano, remaining salt, and pepper to the saucepan. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.

Red lentil soup - vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red lentil soup - vegan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:
  1. Prepare 1-2 tbsp olive oil
  2. Prepare 2 tsp ground cumin
  3. Take 1 tsp ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Prepare 1/2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Prepare 2 carrots, chopped quite small
  8. Prepare 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Get 1/2 cup red lentils
  11. Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Make ready juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Take Some chilli flakes and parsley leaves to garnish if you like

I like to serve this Red Lentil Soup with some lemon wedges for everyone to squeeze over their own individual bowls, and some vegan parmesan cheese. I love Violife Just Like Parmesan Wedge. My vegan feta cheese (the unbaked version) is also a great addition. Its creamy, melty saltiness works really well with the lemon and lentils.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

My vegan feta cheese (the unbaked version) is also a great addition. Its creamy, melty saltiness works really well with the lemon and lentils. Red Lentil Curry Soup (Vegan & Gluten-Free) Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.

So that is going to wrap it up with this exceptional food red lentil soup - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!