Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red lentil soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red lentil soup - vegan is something which I have loved my entire life.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Mix the lentils, squash, and cilantro into the pot.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Take Generous pinch cayenne pepper
  5. Make ready 1/2 onion, peeled and chopped
  6. Prepare 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Get 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Get 1/2 cup red lentils
  11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Stir in the seasonings, lentils, and water and bring the soup to a boil. Tips for Perfect Vegan Red Lentil Soup If you haven't had red lentils before, they behave completely different than brown or green lentils. Once cooked, they lose their shape and become porridge-like in texture. Perfect for a thick, stick-to-your-ribs soup without using butter, cream, or cheese.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Once cooked, they lose their shape and become porridge-like in texture. Perfect for a thick, stick-to-your-ribs soup without using butter, cream, or cheese. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that.

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