Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the water, lentils, and rice, and bring to a boil over high heat. Stir in the sweet potatoes and salt. This soup recipe is sure to heal what ails you. Lentils are a great soure of fiber and protein.

Lentil and ginger soup #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lentil and ginger soup #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Take 200 g orange lentils
  2. Make ready 2-3 tablespoons olive oil
  3. Take 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Take 2 cloves garlic, peeled and chopped
  6. Prepare 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Get 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Prepare Salt and pepper

Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Brown the onion and garlic in butter.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Brown the onion and garlic in butter. Place onion mixture and all remaining ingredients (except zest) in a blender. Wholesome Ginger Coconut Detox Lentil Soup to revive your taste senses and to promote inner well being. The soup is prepared with split red masoor lentils and other fresh ingredients.

So that is going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!