Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic ranch pork steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
Garlic ranch pork steaks is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garlic ranch pork steaks is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic ranch pork steaks:
- Take 2 pork steaks 1/2 in thick
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready 1 teaspoon ranch seasoning
- Make ready 1 tablespoon butter
- Get 1/4 teaspoon pepper
Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Instructions to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Pork steaks are marinated in a herb and garlic mixture and then grilled.
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