Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak or chicken with corn and black bean wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak or chicken with corn and black bean wraps is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak or chicken with corn and black bean wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Steak or chicken with corn and black bean wraps. I had left over grilled steak🥩 and corn 🌽 and this was born. I edited it and had it with chicken and black beans ! Wrap sandwiches in aluminum foil or wax paper, and chill.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Make ready Soft tortillas warmed
- Prepare Steak or chicken slices warmed🥩
- Get Corn kernels warmed🌽
- Take Black beans warmed
- Make ready Mild salsa or salsa verda 🍅
- Get Shredded chedder cheese🧀
- Make ready Ranch dressing
Add the cooked chicken, cumin, chili powder, garlic powder, onion powder and stir to make sure the chicken is coated in the spices. Add the corn, black beans, green onions, cilantro and stir. Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review. Serve immediately, or cover and refrigerate until ready to serve.
Steps to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Get full Southwestern Steak, Corn, and Black Bean Wraps Recipe ingredients, how-to directions, calories and nutrition review. Serve immediately, or cover and refrigerate until ready to serve. Combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes. Add tomatoes, black beans, corn, cilantro and set aside. Heat a clean lightly greased indoor or outdoor grill on high heat.
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