Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Steak is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Steak is something which I have loved my whole life. They are nice and they look wonderful.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steak using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak:
- Take Chicken breast fillet
- Take Salt
- Take Black pepper
- Prepare slices Mushroom
- Get Butter
- Prepare Garlic
- Get Parsley
- Prepare All purpose Flour
- Take All purpose Cream
- Prepare Parsley
This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
Steps to make Chicken Steak:
- Flattened the chicken breast fillet and season with salt and pepper. Set aside.
- Heat pan with oil and butter.
- Saute the mushrooms then add the small pieces of minced garlic. Set aside.
- Dredged the flattened chicken breasts with flour and pan fry.
- Add the cooked mushroom and garlic to the pan
- Pour chicken broth into the pan and let is simmer.
- After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
- Add the chopped parsley to add aroma. Let it simmer for a minute.
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken Fried Steak is a piece of cube steak that is battered and fried just like fried chicken. It has all the same flavors as fried chicken, but in steak form!
So that is going to wrap this up with this special food chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
