Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover ham and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil). In a Dutch oven, bring ham bone and water to a boil. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.
Leftover Ham and Lentil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Ham and Lentil Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham and Lentil Soup:
- Prepare Base
- Make ready Hunk of butter (or oil)
- Prepare 1 onion, diced
- Take 3 cloves garlic
- Take 3 carrots
- Prepare 1 tsp flour
- Prepare Splash wine
- Get 1 cup stock (chicken/pork/veggie all work)
- Prepare Bouquet Garni (herb bundle)
- Take Cheesecloth
- Prepare Butcher’s twine
- Get 1 cinnamon stick
- Prepare 2 bay leaves, broken
- Get 2 allspice
- Take 2 star anise
- Prepare 4 cloves
- Get 1/2 tsp black peppercorns
- Take 1/2 tsp fenugreek
- Prepare 1 dried chili pepper
- Make ready 1 tsp thyme
- Prepare The Soup
- Take 1 cup dry lentils (green or yellow)
- Prepare 1 Tupperware of leftover roasted ham, diced
- Prepare 1/2 tsp cumin (optional)
- Take 1/2 tsp garam masala (optional)
- Get Salt and pepper
- Prepare Garnish
- Prepare Chopped fresh cilantro
- Get Sour cream
- Take Croutons
Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Heat oil in large soup pot. Slow Cooker Lentil and Ham Soup Slow Cooker Lentil and Ham Soup.
Steps to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
Heat oil in large soup pot. Slow Cooker Lentil and Ham Soup Slow Cooker Lentil and Ham Soup. It is so healthy, extremely inexpensive to make, and the leftovers are very good. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. The Best Lentil Soup Ham Recipes on Yummly
So that’s going to wrap it up for this exceptional food leftover ham and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!