Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry fry ham steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dry Fry Ham Steaks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dry Fry Ham Steaks is something that I have loved my whole life. They’re fine and they look wonderful.
Find Deals on Honey Roasted Ham in Snack Food on Amazon. Add the ham steak to your preheated frying pan and let it brown on one side. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Ham Steaks:
- Take 1 pound smoked ham steaks
Brown the ham steak in a large skillet. Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak. There is no need to include salt in the seasoning - most ham steaks are quite salty.
Steps to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Once it is hot enough to sizzle water, add the ham steak. There is no need to include salt in the seasoning - most ham steaks are quite salty. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. You should turn it frequently, every minute or two. Place the ham steaks into the air fryer basket being careful not to overlap the steaks.
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