Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken fried steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dip each cube steak in buttermilk mixture, then roll in flour mixture. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Place in a large resealable plastic bag; add steaks.
Buttermilk Chicken Fried Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Buttermilk Chicken Fried Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Take Steak————–
- Make ready 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Make ready 2 large eggs
- Take 1/2 cup flour
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Make ready 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Get As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon seasoned salt
Use a meat mallet to pound out the steaks until they are nice and thin. An easy recipe for Chicken Fried Steak. Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Battered in buttermilk, fried until crispy brown and smothered in a delicious, creamy homemade gravy. When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.
So that is going to wrap it up for this special food buttermilk chicken fried steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
