Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausage lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Italian Sausage lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Sausage lentil soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage lentil soup:
- Prepare 6 cup water
- Make ready 1 lb Italian Sausage
- Get 2 cup green lentil
- Get 3 cup carrots, chopped
- Get 3 stalk celery, chopped
- Get 1/2 medium onion, chopped
- Get 3/4 cup green peas
- Prepare 1 can tomato sauce
- Make ready 1 can tomatos, diced
- Take 2 tbsp beef boulion
- Prepare 1 tbsp basil
- Get 1 tsp sage
- Prepare chopped parsley
- Make ready 2 pinches thyme
Rinse lentils and add to pot. Add broth, water and seasonings and bring to a boil. Italian Sausage Lentil Soup is a similar soup that was in the Buca di Beppo Cookbook. It is full of good Italian flavor and will warm you up.
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
Italian Sausage Lentil Soup is a similar soup that was in the Buca di Beppo Cookbook. It is full of good Italian flavor and will warm you up. In a large pot combine all ingredients bring to boil. Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic.
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