Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, red lentil and bacon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the bacon, onion and red pepper. Boil a kettle and use this to make your stock - or if using fresh stock, bring. This red lentil and bacon soup will cook brilliantly in the slow cooker. Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker.

Red Lentil And Bacon Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Lentil And Bacon Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Get 3 slice Smoked Bacon, diced
  3. Get 1/2 medium Sweet onion, chopped
  4. Take 4 clove Garlic, smashed and sliced
  5. Prepare 1 Parsnip, peeled and chopped
  6. Make ready 1 box Mushroom broth
  7. Get 1 cup Water
  8. Prepare 1/2 tsp Paprika
  9. Get 1/2 tsp Turmeric
  10. Prepare 1 pinch Salt
  11. Make ready 2 Baby bell mushrooms (for garnish)

This Red Lentil soup is a big bowl of warmth and comfort. It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies. This Red Lentil soup is a big bowl of warmth and comfort. It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies.

Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

This Red Lentil soup is a big bowl of warmth and comfort. It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies. Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. Add the red lentils, followed by the tinned tomatoes and stock. Hearty and satisfying, this red lentil soup is rich with bacon flavor and chunks of warm potato.

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