Fiona's lentil soup
Fiona's lentil soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiona's lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

Fiona's lentil soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fiona's lentil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's lentil soup:
  1. Take 1 large brown onion
  2. Make ready 1 tbsp mustard seeds
  3. Make ready 1 tbsp cumin
  4. Get 1 tbsp turmeric
  5. Get 1 tbsp minced garlic
  6. Prepare 1 tbsp olive oil
  7. Get 250 grams split red lentils
  8. Make ready 1 large grated carrot
  9. Make ready 400 grams tinned chopped tomatoes
  10. Make ready 400 ml low fat coconut milk
  11. Take 500 ml chicken stock (more if needed)
  12. Get 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?

Instructions to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.

So that is going to wrap it up for this exceptional food fiona's lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!